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Saint Azay Pure Pork Dry Sausage 250g

$10.00

Pork meat (born, raised in France, slaughtered in the EU), salt, lactose, spices and aromatic plants, sugar, dextrose, rum, macardan flavoured wine, preservative: E252, ferments, natural flavouring, natural pork casing. Traces of nuts.
154 g of pork were used to make 100 g of finished product.
Country of Manufacture: FRANCE
PIGMEAT ORIGIN: GERMANY, BELGIUM AND/OR FRANCE(*)
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEEKED