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Saint-Azay dry sausage with Comté cheese - 30 slices - 100g

£5.46

Pork meat (origin: France), Comté cheese 10%, lactose, salt, pepper, dextrose, sugar, garlic, preservative: E252, lactic ferments, antioxidant: E316.130g of pork meat were used to make 100g of finished product.
COUNTRY OF MANUFACTURE: FRANCE
PORK ORIGIN: FRANCE; COMTÉ PROCESSED IN: FRANCE