Saint Azay Dry Sausage 250g

Product Description

Bring a taste of French charcuterie to your home with Saint Azay Saucisse Sèche 250 g — a classic dry-cured pork sausage made with care and tradition. Ideal for slicing on a cheese and charcuterie board, enjoying with a glass of wine or adding gourmet flair to lunches and tapas nights

• Pure Pork Meat – Crafted from quality pork, with a stated ratio of approximately 156 g of meat used per 100 g of finished product. 

• Dry-Cured Texture & Robust Flavour – The “saucisse sèche” style gives it a firm texture and full pork flavour, making it ideal for slicing thinly. 

• Classic French Production – Originating in France, this sausage fits perfectly into a gourmet French food range. 

• Versatile for Entertaining – Delicious on its own with bread and pickles, or incorporated into hearty salads, pasta dishes or tapas spreads.

• Convenient 250 g Size – A good size for sharing or enjoying over several occasions without waste.

Why Choose This Product?

Choose Saint Azay Saucisse Sèche 250 g when you want a genuine piece of French pork charcuterie that is ready to serve, packs flavour and fits effortlessly into your gourmet food offers. For UK customers looking for authentic charcuterie with heritage and convenience, this product delivers both taste and tradition in one pack.

Ingredients

Pork meat (origin: EU), salt, lactose, glucose syrup, peppers, dextrose, garlic pulp, antioxidant: E316, preservative: E252, natural pork casing, ferments. May contain traces of nuts.

Additional Information

Country of Manufacture: FRANCE

PIG ORIGIN: EUROPE

Nutritional Values (per 100 g)