Pork meat (origin: France) 60%; water; pork fat; salt; dehydrated pork plasma; spices and herbs; dextrose; flavourings; stabilisers: triphosphates, diphosphates; antioxidants: ascorbic acid, sodium ascorbate; preservative: sodium nitrite.
Traces of milk, gluten, nuts and mustard.
Inedible core, remove skin before eating.
