Product Description
To make a good pork roast, you need the best meat: the heart of the tenderloin. Fleury Michon cooks its roasts with vegetable broths, spices, aromatics, then cooks them slowly in a stew.
Ingredients
Pork tenderloin, salt, broths (water, pork bones, pork meat, garlic, sage, spices), corn dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel. Possible traces of celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
480/114 |
| Fat (g) |
2.5 |
| Saturated Fatty Acids (g) |
1 |
| Carbohydrates (g) |
0.8 |
| Sugars (g) |
0.8 |
| Protein (g) |
22 |
| Salt (g) |
1.8 |
