At Fleury Michon, our roast is cooked with 25% less salt* and slow stewed with broths to reveal all its flavours. *Compared to the category average
Ingredients :
Ingredients:
pork tenderloin, salt, broth (water, Provencal herbs 0.1% (basil, oregano, rosemary, thyme), garlic), corn dextrose, pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel.Possible traces of celery
Nutritional values
average per 100g
Energy (kJ) / (kcal): 516/122
Fat (g): 2.5
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 0.9
of which sugars (g): 0.9
Protein (g): 24
Salt (g): 1.4
