Product Description
Company Roquefort PDO is made with raw sheep's milk collected from local farms in Aveyron and 5 neighbouring departments. The ewes are raised in the wild (as soon as the weather permits) and fed without GMOs (<0.9%), mainly grass, forage and cereals from the farm. The milk collected is then delivered to our 2 cheese dairies in Aveyron. The Roquefort is then matured in our natural cellars, built into the cliffs of the village of Roquefort-sur-Soulzon in Aveyron (in accordance with the regulations). Our cellars can be visited all year round.
Ingredients
Raw ewe's milk, salt, lactic and maturing ferments, rennet, Penicilium Roqueforti.
Nutritional Information
Nutrient |
Amount |
Energy (kJ/kcal) |
1496/361 |
Fat (g) |
31.7 |
Saturated Fatty Acids (g) |
22.5 |
Carbohydrate (g) |
0 |
Sugars (g) |
0 |
Protein (g) |
19 |
Salt (g) |
3.7 |