Product Description
Company Roquefort PDO is made with raw sheep's milk collected from local farms in Aveyron and 5 neighbouring departments. The ewes are raised in the wild (as soon as the weather permits) and fed without GMOs (<0.9%), mainly grass, forage and cereals from the farm. The milk collected is then delivered to our 2 cheese dairies in Aveyron. The Roquefort is then matured in our natural cellars, built into the cliffs of the village of Roquefort-sur-Soulzon in Aveyron (in accordance with the regulations). Our cellars can be visited all year round.
Ingredients
Raw ewe's milk, salt, lactic and maturing ferments, rennet, Penicilium Roqueforti.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1496/361 |
| Fat (g) |
31.7 |
| Saturated Fatty Acids (g) |
22.5 |
| Carbohydrate (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
19 |
| Salt (g) |
3.7 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
