Product Description
Our traditional recipe is made with French Label Rouge Pork. It is free of colouring and phosphate. Its texture is melting and airy and has many mushroom markers. Our product has been awarded the SILVER medal 2019 and BRONZE 2018 at the Concours Général Agricole de Paris and is recognised as Flavour of the Year 2018.
Ingredients
Label Rouge pork, fat liver, milk, mushrooms, yellow boletus, porcini, pholiotes, shiitakes, lactaries, eggs, onions, natural flavourings, salt, spices and aromatic plants, sunflower oil, gelatine, preservative: e250. Possible presence of soya and gluten.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1444KJ/350Kcal |
| Fat |
34g (of which saturated 14g) |
| Carbohydrates |
1.8g (of which sugars 1.2g) |
| Protein |
9.1g |
| Salt |
1.4g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
