President Turning Butter 82% 2kg

Product Description

Elevate your baking and culinary creations with Président Turning Butter 82% – 2 kg. This premium French butter, made for tournage (lamination) and pastry work, offers high fat content (82%), a firm and elastic texture, and consistent performance for professional results — now available for your home kitchen or larger-scale use.

• 82% milk fat content, specially designed for pastry laminating (turning) so it withstands rolling, folding and high-temperature use without breaking. 

• Made in France, using cream and specially developed ferments to deliver a true butter flavour and consistent year-round texture. 

• Large 2 kg block format — ideal for serious bakers, home pastry enthusiasts or shared kitchens needing volume without compromising quality.

• Firm, elastic texture helps avoid tearing of dough and supports excellent lift and flake in croissants, puff pastries and other laminated doughs.

• Famous brand heritage: Président is renowned for dairy craftsmanship, making this butter a reliable choice for French-style pastry performance.

Made from selected creams, it ensures consistency and performance for superior puff pastries.

Why Choose This Product?

• For bakers or home chefs who want authentic French-quality butter engineered for pastry turning and laminated dough.

• When you need a large block format (2 kg) that delivers consistent baking performance, valuable for batch-making or regular use.

• Because Président’s heritage in dairy guarantees flavour, texture and reliability — particularly important in delicate pastries where butter behaviour matters.

• If you appreciate versatility: this butter works not just for pastries, but also in cooking, sauces and general use where premium butter makes a difference.

• For UK kitchens seeking a specialist product from France, this item brings a professional standard into everyday contexts.

Ingredients

Butter (MILK).

Nutritional Value (approx per 100 g)