Wheat flour* 78%, rye flour* 10%, linseed* 3.4%, sunflower seeds* 3%, cracked wheat semolina* 2%, instant yeast 1.8%, roasted barley malt* 1%, wheat gluten* 0.5%, malted wheat flour* 0.01%, antioxidant: ascorbic acid (including wheat).
Traces of egg, sesame seeds and soya. Country of manufacture: FRANCE
RYE FLOUR PROCESSED IN: FRANCE; BARLEY ORIGIN: GERMANY, FRANCE; WHEAT ORIGIN: EUROPE
