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Bio Village Preparation of Multi-Cereal Bread 1kg

£4.87

Wheat flour* 78%, rye flour* 10%, linseed* 3.4%, sunflower seeds* 3%, cracked wheat semolina* 2%, instant yeast 1.8%, roasted barley malt* 1%, wheat gluten* 0.5%, malted wheat flour* 0.01%, antioxidant: ascorbic acid (including wheat).
Traces of egg, sesame seeds and soya. Country of manufacture: FRANCE
RYE FLOUR PROCESSED IN: FRANCE; BARLEY ORIGIN: GERMANY, FRANCE; WHEAT ORIGIN: EUROPE