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Madrange Duck Mousse with Port 180g

$5.00

French pig reared without antibiotics from the end of weaning (42nd day), duck and chicken EU origin, Porto Portugal originr

Ingredients:

Pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, Porto 1.7%, cream (MILK), WHEAT flour, salt, sugar, skimmed MILK powder, natural flavours, , pepper, ferments, colour: lutein and paprika extract. May contain EGGS. * French pork raised without antibiotics from the end of weaning (42nd day), duck and chicken EU origin, Porto Portugal origin.

Nutritional values

average per 100g
Energy (kJ) / (kcal): 1679/407
Fat (g): 40
of which saturated fatty acids (g): 13
Carbohydrates (g): 2.2
of which sugars (g): 2.2
Protein (g): 9.5
Salt (g): 1.5