Product Description
The famous recipe of the great starred chef Joël Robuchon: a delicious duck mousse cooked with fresh cream to give it a creamy texture.
Ingredients
Duck fat, lean duck liver, fresh cream, egg (ground laying), chicken liver, chicory fibre, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: lutein.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1715/416 |
| Fat (g) |
40 |
| Saturated Fatty Acids (g) |
14 |
| Carbohydrates (g) |
3.1 |
| Sugars (g) |
1.1 |
| Protein (g) |
9 |
| Salt (g) |
1.2 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
