Product Description
Southwestern cured duck breast with 2 sliced peppers. Dried duck breasts for soft and fragrant slices.
Ingredients
Duck breast, salt, peppers 0.38% (of which Sarawak black pepper 0.14%, Sichuan pepper 0.05%), spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, lactic ferments. Percentages expressed on the finished product. Duck meat Origin: France.
Nutritional Information
Nutrient |
Amount |
Energy values in Kj |
1692 |
Saturated fatty acids (in g) |
11 |
Energy values in Kcal |
408 |
Protein (in g) |
23 |
Salt (in g) |
2.8 |
Sugars (in g) |
1.3 |
Fat (in g) |
34 |
Carbohydrates (in g) |
2.8 |