Pigs reared without antibiotics from the end of weaning100% pure porkNaturally derived ingredients and ferments
Ingredients:
French pork raised without antibiotics from the end of weaning (42nd day) 73%, water, French pork fat raised without antibiotics from the end of weaning (42nd day), pork plasma, salt, cane sugar, natural flavours, ferments. May contain GLUTEN, MILK, EGGS.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1203/291
Fat (g): 26
of which saturated fatty acids (g): 8
Carbohydrates (g): 1.2
of which sugars (g): 0.8
Protein (g): 13
Salt (g): 2
