Rocamadour cheese is a delicate, soft goat's cheese hailing from the heart of the French region of Occitanie. Known for its creamy texture and rich, tangy flavor, Rocamadour is perfect for spreading on bread, adding to salads, or serving as a standout element on a cheese board. This artisanal cheese is made from high-quality, locally sourced goat’s milk, delivering a taste that’s both authentic and flavorful. Discover the distinctive character of Rocamadour cheese, a true gem of French gastronomy.
Ingredients
Raw goat's milk: 96.77% on average / Ferments: 1 to 3% / Salt: 1.2% on average / Animal rennet: 0.02% on average / Calcium chloride: 0.01% on average
Allergens: Lactose
.Nutritional information for 100 g
kJ 1211 kJ kcal 292 kcal Fat 24 g Saturated fatty acids 17 g Carbohydrates 1 g Sugars 0.5 g Protein 18 g Salt 1 g
