Product Description
Founded in 1930 by Henri Vallée, the Pont l'Evêque La Maison du Fromage is a result of the expertise of our cheesemakers and a maturing period of at least 3 weeks. This cheese acquires a blond rind with orange reflections, a supple and melting paste, a smell of straw, and a subtly finely typed taste. Its texture is soft and sometimes gives off aromas of warm milk and hazelnuts. Made from pasteurized cow's milk, it has a minimum maturing period of 21 days and a fat content of 22%.
Storage Instructions
Before opening: Store between +4°C and +8°C. After opening: Store between +4°C and +8°C.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1161 kJ |
| Energy |
280 kcal |
| Fat |
22 g |
| Saturated Fatty Acids |
15 g |
| Protein |
22 g |
| Salt |
1.5 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
