Product Description
Originating from Thiérache, on the borders of Picardy and the North, and formerly called "craquegnon", it has been made from raw, thermised or pasteurised milk by the monks of the Maroilles Abbey since the 7th century. It was when they decided to increase its maturation that this cheese took on the name "Maroilles". The heart of this thick cheese remains chalky for a long time. It has a very mild flavour but with a strong character, especially with the rind.
Ingredients
Pasteurised cow's milk, salt, lactic ferments (including milk), flavouring ferments, rennet. Allergens: Contains Milk.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1354 kJ / 326 kcal |
| Fat |
26 g (of which 17 g is saturated) |
| Carbohydrates |
<0.5 g (of which <0.5 g is sugars) |
| Protein |
23 g |
| Salt |
2.2 g |
Product Description
Savoyard Reblochon PDO 450 g
Ingredients
Raw cow's milk, lactic and ripening ferments (contains milk), salt, animal rennet, rind colouring: annatto.
Storage Advice
Before opening: Store between +4°C and +8°C. After opening: keep between +4°C and +8°C and consume quickly.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
