Product Description
The French pig. Pigs raised without antibiotics from the end of weaning. Ingredients include pork fat, pork liver 25%, water, pork rind, semi-skimmed MILK, WHEAT flour, salt, pork gelatine, CREAM (MILK) 0.8%, onions, natural flavourings, sugar, corn starch, EGGS, pepper, coriander, ferments, thyme, and colour: plain caramel. Contains GLUTEN, MILK and derivatives, EGGS.
Nutritional Information
| Nutrient |
Amount |
| Energy value in kJ |
1124.00 kJ |
| Energy value in kCal |
272.00 kcal |
| Fat |
24.00 g |
| Of which saturated fatty acids |
9.00 g |
| Carbohydrates |
2.90 g |
| Of which sugars |
1.40 g |
| Protein |
11.00 g |
| Salt |
1.70 g |
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