Made in a workshop that uses CELERY, NUTS, LUPIN, EGG, MILK, SESAME and SOYBEANS
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1356/323
Fat (g): 4.6
of which saturated fatty acids (g): 0.8
Carbohydrates (g): 12
of which sugars (g): 1.2
Protein (g): 46
Salt (g): 0.32
