Product Description
Find slices with the ideal thickness, without the skin, to reveal the unique taste of Saint Agaûne dried meat with 2 times less fat than a classic dry sausage.
Ingredients
Pork meat, COMTE (3.6%), salt, LACTOSE, dextrose, sugar, MILK powder, wine, flavourings, spices, ferments, sunflower oil, preservatives: potassium nitrate, sodium nitrite. *179g of meat used to make 100g of St Agaûne. Meat of EU origin rigorously selected.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1333/319 |
| Fat (g) |
16.5 |
| Saturated Fatty Acids (g) |
4.8 |
| Carbohydrates (g) |
2.5 |
| Sugars (g) |
2.3 |
| Protein (g) |
40 |
| Salt (g) |
4.4 |
