Find slices with the ideal thickness, without the skin, to reveal the unique taste of Saint Agaûne dried meat with 2 times less fat than a classic dry sausage
Ingredients:
Pork meat*; COMTE (3.6%); salt; LACTOSE; dextrose; sugar; MILK powder; wine; flavourings; spices; ferments; sunflower oil; preservatives: potassium nitrate, sodium nitrite.
*179g of meat used to make 100g of St Agaûne. Meat of EU origin rigorously selected
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1333/319
Fat (g): 16.5
of which saturated fatty acids (g): 4.8
Carbohydrates (g): 2.5
of which sugars (g): 2.3
Protein (g): 40
Salt (g): 4.4
