Pork meat (French origin) 53%, water, beef (French origin) 13%, pork fat, salt, dehydrated pork plasma, sugar, dextrose, spices and aromatic plants, natural flavours, antioxidant: ascorbic acid, garlic, dehydrated garlic, acidifier: citric acid, preservative: sodium nitrite, natural sheep casing. Smoked with beech wood. Traces of milk, nuts and mustard.
COUNTRY OF PRODUCTION: FRANCE
BEEF ORIGIN: FRANCE; PORK ORIGIN: FRANCE
