Product Description
Enjoy the creamy richness of southern France with Lou Pérac’s Brick of sheep’s-milk cheese — 150 g of smooth, melt-in-the-mouth cheese made from Lacaune ewe’s milk in the Aveyron/Lozère region. Delicately aromatic and soft in texture, it’s perfect on a cheese board, paired with figs and nuts, or gently melted into dishes for gourmet flair
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100% Sheep’s (Ewe’s) Milk — Made from milk collected in Occitanie, France, from Lacaune-breed ewes.
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Pasteurised Milk, Traditional Build — The Brick format (“brique de brebis”) offers a creamy, smooth texture and elegant flavour.
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Delicately Aromatic — The ewes graze on herbs and flowers in the region, giving the cheese gentle herbaceous notes.
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Versatile Serving — Excellent on its own, with crusty bread, fruit and nuts; also works melted into salads, quiches or pasta.
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Ideal Size — 150 g portion makes it suitable for light meals, sharing, or easy cheese-board additions.
Why Choose This Product?
Choose Lou Pérac Brick 150 g when you want a sheep’s-milk cheese that offers creamy texture, subtle flavour and French provenance. It’s a superb choice for UK food-lovers exploring ewe’s-milk cheeses, for cheese boards that impress, or for cooking that needs rich yet refined dairy character.
Ingredients
Pasteurised sheep's milk, ferments, salt, rennet
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1262/305 |
| Fat (g) |
26.3 |
| Saturated Fatty Acids (g) |
18.7 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
17 |
| Salt (g) |
1.5 |
