Product Description
Experience the rich, silky texture of true French craftsmanship with Lou Pérac’s Pure Ewe’s Milk cheese — a 100 g portion of premium sheep’s-milk cheese, created from the milk of the Lacaune breed and matured to deliver a soft, luscious taste. Perfect for gourmet snacking, cheese plates or pairing with wine, this little French gem brings artisan flavour into your UK home.
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100% Sheep’s Milk (Ewe’s Milk) — Crafted exclusively with Lacaune sheep’s milk, known for its high-quality cream and distinctive flavour.
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Soft, Natural Rind & Creamy Body — The cheese offers a smooth and delicate texture that melts on the tongue.
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Pronounced, Yet Gentle Flavour — Earthy and nutty notes unique to ewe’s milk cheeses, making it versatile for both casual enjoyment and refined occasions.
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Premium Petite Format — 100 g makes it ideal for a personal treat, a sharing platter for two, or a starter course in a gourmet meal.
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Authentic Southern French Origin — Produced in the Midi-Pyrénées region, respecting regional cheesemaking traditions.
Why Choose This Product?
Choose Lou Pérac Pure Ewe’s Milk 100 g when you want a cheese that is artisan, distinctive and rooted in French tradition. For UK food lovers who are curious about sheep’s-milk cheeses, this one offers a luxurious experience: rich flavour, premium milk source and a trusted French brand. It brings something special to cheese boards, wine nights or elegant lunch spreads.
Ingredients
Pasteurised sheep's milk
Nutritional Information
| Nutrient |
Amount |
| Energy |
1266 kJ / 306 kcal |
| Fat |
26.3 g |
| Saturated Fatty Acids |
18.67 g |
| Carbohydrates |
0.2 g |
| Sugars |
0.2 g |
| Protein |
17 g |
| Salt |
1.5 g |
