Thanks to its longer maturation it is well done in the heart and rich in taste. This is the secret of its softness and character.
Ingredients:
MILK (French origin) ,salt, ferments MILK (French origin) ,salt, ferments
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1154/278
Fat (g): 22
of which saturated fatty acids (g): 16
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 20
Salt (g): 1.3