Product Description
Indulge in the elegant simplicity of Bresse Bleu—a silky, mild blue cheese from the heart of French culinary tradition. With its creamy texture, delicate blue veining, and gentle mushroomy aroma, it brings a refined yet approachable touch to any cheese board or recipe.
- Creamy, soft-textured blue cheese that combines the best of camembert and blue cheese styles
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Made with pasteurized cow’s milk and cream sourced from France, then cultured with blue and bloomy rind molds
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Naturally lactose-free and crafted near its origin in the Bresse region, ensuring authenticity and quality
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Versatile for spreading on bread, melting into sauces, adding depth to salads, or enjoying simply with fruit and wine
Why Choose This Product?
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Strikes the perfect balance between indulgent creaminess and subtle blue tang—ideal for both blue cheese lovers and newcomers
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Delicate flavor profile—not overpowering, yet full of character
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Expertly crafted using traditional methods from the Bresse region, upholding true French cheesemaking heritage
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Convenient 200 g size, perfect for gourmet snacks at home or crafting elegant cheese platters
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Offers a refined gourmet experience—rich, buttery, yet approachable for everyday enjoyment
Ingredients
Pasteurised MILK (French origin), CREAM (French origin), salt, ferments. Naturally lactose free.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1416/342 |
| Fat (g) |
30 |
| Saturated Fatty Acids (g) |
21 |
| Carbohydrates (g) |
1 |
| Sugars (g) |
0.5 |
| Protein (g) |
17 |
| Salt (g) |
1.6 |
