Product Description
Based on the traditional know-how of Jules Bordeau and Anna Chesnel, we offer our goose reference. We slowly confit the meat in duck fat with honey, vinegar, salt and pepper to obtain a delicate and generously fibrous texture. We choose our meat carefully: the lack of geese from French farms leads us to select meat from within the European Union.
Ingredients
Goose meat from EU origin, pork meat from French origin, duck fat, honey, spirit vinegar, salt, pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1,506 kj (360 kcal) |
| Fat |
32.8 g |
| Saturated fat |
10.9 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.4 g |
| Proteins |
15.8 g |
| Salt |
1.1 g |
| Sodium |
0.44 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
