Product Description
Discover the Bleu de Brebis Société and savour its surprising sweetness and deliciously melting texture. The Société cheesemakers have developed a recipe that is 100% ewe's milk, collected locally, in the Aveyron and neighbouring departments, close to the cheese dairy, for a pleasure that is both gentle and subtle. The milk comes from ewes fed without GMO (<0.9%) and whose grazing is compulsory as soon as the weather permits. Bleu de Brebis, a gentle pleasure every day.
Ingredients
Pasteurised sheep's milk, salt, lactic and maturing ferments, rennet, Penicillium roqueforti.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1539/372 |
| Fat (g) |
34 |
| Saturated Fatty Acids (g) |
24.1 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
16 |
| Salt (g) |
2.2 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
