Product Description
The quality of our Le Gaulois charcuterie is first and foremost our unique poultry know-how, which brings together more than 2,000 breeders committed to the same approach: offering tasty products made from poultry born, raised and prepared in France. Our Le Gaulois nitrite-free turkey breasts are prepared in our workshops in Sablé-sur-Sarthe, using fillets from French turkeys fed on 100% French whole grains and without GMOs. Le Gaulois has developed 4 thick and generous slices of turkey breast. Rediscover the authenticity, the good taste of poultry and the pleasure of turkey through this unique, quality, nitrite-free recipe. A simple, practical and essential product, to be eaten every day: family meals, picnics, aperitifs...
Ingredients
Turkey fillet meat from France: 88%, water, preservative: potassium lactate, salt, wheat dextrose, natural flavours (one of which naturally contains polyphenols), gelling agent: carrageenan, antioxidant: ascorbic acid, sugar.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
415/98 |
| Fat (g) |
1.2 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
1.8 |
| Sugars (g) |
1.4 |
| Protein (g) |
20 |
| Salt (g) |
1.5 |
