The quality of our Le Gaulois charcuterie is first and foremost our unique poultry know-how, which brings together more than 2,000 breeders committed to the same approach: offering tasty products made from poultry born, raised and prepared in FrancenOur Le Gaulois nitrite-free turkey breasts are prepared in our workshops in Sablé-sur-Sarthe, using fillets from French turkeys fed on 100% French whole grains and without GMOsnLe Gaulois has developed 4 thick and generous slices of turkey breast. Rediscover the authenticity, the good taste of poultry and the pleasure of turkey through this unique, quality, nitrite-free recipe. A simple, practical and essential product, to be eaten every day: family meals, picnics, aperitifs...
Ingredients:
Turkey fillet meat from France: 88%, water, preservative: potassium lactate, salt, wheat dextrose, natural flavours (one of which naturally contains polyphenols), gelling agent: carrageenan, antioxidant: ascorbic acid, sugar.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 415/98
Fat (g): 1.2
of which saturated fatty acids (g): 0.4
Carbohydrates (g): 1.8
of which sugars (g): 1.4
Protein (g): 20
Salt (g): 1.5
