The confit duck wings (manchons) from the Southwest of France are a gourmet delicacy known for their rich, savory flavour. These tender, slow-cooked wings can be enjoyed on their own, paired with vegetables like beans, or as a key ingredient in traditional French dishes such as cassoulet. Perfect for enhancing any meal, these confit duck manchons offer a taste of authentic French cuisine, bringing a touch of elegance and depth of flavour to your dining experience.
List of ingredients:
Duck breasts (from the South-West of France), duck fat, salt. Duck meat Origin: France.
Nutritional information per 100 g
kJ 1289 kJ
kcal 310 kcal
Fat 24 g
Saturated fatty acids 7.7 g
Carbohydrates 0.6 g
Sugars 0 g
Protein 23 g
Salt 1.6 g
