Let yourself be tempted by this recipe, created exclusively by Christian Constant! A remarkable blend of hot and spicy flavours. A perfect balance! Chef's suggestion: "To accompany the foie gras, I suggest a nice slice of lightly toasted farmhouse bread, a few pretty walnuts for a little crunch, and a few grapes. Enjoy!"
Ingredients:
Duck foie gras, Maury wine (2%), salt, pepper, Tonka bean (0.09%)
Nutritional values
Energy value in kJ 2073.00 kJ
Energy value in kCal 503.00 kcal
Fat 51.00 g
Of which saturated fatty acids 22.00 g
Carbohydrates 4.20 g
Of which sugars 0.60 g
Protein 7.40 g
Salt 1.40 g
