Product Description
Ingredients
Duck foie gras (from South-West France), salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
2187 kJ |
| Energy value (kcal) |
531 kcal |
| Fat content |
55 g |
| Of which saturated fatty acids |
24 g |
| Carbohydrates |
2.2 g |
| Of which sugars |
1.1 g |
| Protein |
7.6 g |
| Salt |
1 g |
