Product Description
Duck foie gras from south-west France, seasoned with Ile de Ré salt, pepper, and spice.
Ingredients
Duck foie gras from south-west France, Ile de Ré salt 1.2%, pepper, spice.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
2282.0kJ |
| Energy value (kcal) |
554.0kcal |
| Fat |
57.0g |
| Saturated fatty acids |
25.0g |
| Carbohydrates |
3.0g |
| Sugars |
1.2g |
| Protein |
7.2g |
| Salt |
1.2g |
