Cochonou puts all its know-how into this 100% pure pork sausage, made in Rhône-Alpes with meat from VPF pigs, born, raised and slaughtered in France
Ingredients:
Pork meat from France, salt, LACTOSE, dextrose, spices, sugar, preservative: potassium nitrate, ferments.
145 g of meat used for the preparation of 100 g of finished product.
Possible presence of nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1815/438
Fat (g): 36
of which saturated fatty acids (g): 14
Carbohydrates (g): 3.4
of which sugars (g): 2.9
Protein (g): 25
Salt (g): 4
