Pork meat (origin: France), salt, lactose, red wine, dextrose, pepper, aromatic plant, preservative: potassium nitrate, lactic ferments, natural pork gut.
Traces of nuts.
170g of meat used per 100g of finished product.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1828/441
Fat (g): 36.0
of which saturated fatty acids (g): 15.0
Carbohydrates (g): 2.2
of which sugars (g): 0.6
Protein (g): 27.0
Salt (g): 4.4
