Product Description
This dry sausage is made from high-quality pork meat sourced from France. The meat is seasoned with salt, lactose, dextrose, spices, and garlic, then preserved with potassium nitrate. Natural pork casing is used to encase the sausage. For every 100g of dry sausage, 167g of pork meat is used.
Ingredients
Pork meat (origin: France), salt, lactose, dextrose, spices, garlic, preservative: potassium nitrate, ferments, natural pork casing.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
