Product Description
Discover the gourmet combination of the delicate taste of Saint Agaûne dried meat with the flavour of goat cheese, and always half the fat of a classic dried sausage, to succumb to the refined pleasure...
Ingredients
Pork, GOAT CHEESE (4.56%), salt, LACTOSE, dextrose, sugar, MILK powder, wine, flavourings, spices, ferments, preservatives: potassium nitrate, sodium nitrite, collagenous envelope (collagen, water, humectant: glycerol (of vegetable origin)). 181 g of pork used to make 100 g of Saint Agaûne au chÈvre. Meat of EU origin rigorously selected.
Allergens: GOAT CHEESE, LACTOSE, MILK
Nutritional Information
| Nutrient |
Amount |
| Energy Value in Kilocalories |
approx. 313 Kcal |
| Energy Value in Kilojoules |
approx. 1308 Kj |
| Carbohydrates |
approx. 2 g |
| Saturated Fatty Acids |
approx. 6 g |
| Fat |
approx. 16.5 g |
| Protein |
approx. 39 g |
| Salt |
approx. 4.3 g |
| Sugars |
approx. 2 g |
