Bastides Traditional Pure Pork Sausage with Green Pepper Label Rouge ~900g

Product Description

A premium dry-cured sausage crafted in the Bastides region of Southwest France. Made from 100% French pork, seasoned with cracked black, white, and green peppercorns for a fragrant, spicy twist. Slow-aged in natural casing for over 6 weeks and bearing the Label Rouge mark of quality—delivering a firm texture, bold aroma, and authentic artisan flavour. Ideal thin-sliced for sharing on charcuterie boards, in sandwiches, or with wine.

• 100% French pork aged 6+ weeks for full flavour development 

• Infused with a blend of green, black, and white peppercorns for aromatic depth

• Branded with Label Rouge, ensuring traditional methods and superior quality 

• Hand-tied and cured in natural casing—no artificial preservatives apart from E252 nitrite

• Approximate weight: 250 g, perfect for sharing or gifting

Why Choose This Product?

This Label Rouge-certified dry sausage delivers authentic French gourmet taste through time-honored curing methods and premium ingredients. The trio of peppercorns adds a sophisticated heat, while 100% French heritage pork ensures superior texture and flavour. With a bold profile, high protein (30 g/100 g), and artisanal presentation, it’s ideal for elevated charcuterie boards, casual snacking, or thoughtful gifting.

Ingredients

Pork (raw meat 153–166 g per 100 g finished), fat, salt, spices (black, white & green pepper), lactose (milk), dextrose, sugar, garlic, paprika, nutmeg, mace, preservative: potassium nitrate (E252), lactic fermenting agent, natural pork casing

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance