Introduction
Experience the authentic taste of southern France with Le Galibier Dry Sausage with Herbs from Provence 200 g. Infused with the aromatic blend of thyme, rosemary, and oregano, this saucisson sec captures the essence of Provence in every slice. Crafted in Savoie from 100 % French pork and coated in fragrant herbs, it’s a true celebration of French artisanal charcuterie — rustic, aromatic, and irresistibly savoury.
Perfect for aperitifs, charcuterie platters, or picnics, this sausage pairs beautifully with cheese, bread, and a glass of rosé from the south of France.
-
Authentic Savoie Craftsmanship — Made by Le Galibier, renowned for traditional French cured meats produced in the heart of the Alps.
-
Flavoured with Provençal Herbs — Encrusted with a fragrant mix of thyme, rosemary, oregano, and savory herbs, creating a rustic Mediterranean aroma.
-
100 % French Pork — Carefully selected and cured naturally for genuine regional quality.
-
Natural Casing & Traditional Drying — Ensures optimal texture, a classic white flora surface, and authentic flavour depth.
-
Perfect 200 g Format — Ideal for sharing, gifting, or adding to gourmet charcuterie boards.
-
Versatile Pairing — Pairs perfectly with fresh bread, goat’s cheese, olives, and chilled rosé or red Côtes du Rhône.
-
Clean Label Promise — No artificial flavours or colourings — just pure, traditional ingredients and slow curing.
-
True Taste of Provence — Combines Alpine charcuterie tradition with the sun-kissed flavours of southern herbs for a distinctive, memorable taste.
Why Choose This Product?
-
Delivers a perfect harmony of Alpine curing and Provençal herbs.
-
Offers an authentic French delicacy that elevates every charcuterie selection.
-
Crafted by Le Galibier — a trusted name in premium French saucisson sec.
-
Brings a genuine taste of Provence to UK tables, ideal for both casual dining and gourmet experiences.
Ingredients
Pork meat (155g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Coating: Herbs of Provence (8%), water, gum arabic and xanthan, preservative: natamycin.
Nutritional Value
| energy value (kJ) |
1596 kJ |
|
| energy value (kcal) |
384 kcal |
|
| Fats |
29.5 g |
|
| of which saturated fatty acids |
11 g |
|
| Carbohydrates |
4 g |
|
| including sugars |
2 g |
|
| Dietary fiber |
< 3 g |
|
| Proteins |
26 g |
|
| Salt |
5 g |
