Introduction
Elevate your charcuterie experience with the Dry Sausage with Hazelnuts 200 g from LE GALIBIER—an exquisite French saucisson sec crafted in the heart of Savoie. Combining premium French pork with crunchy whole hazelnuts, this dry-cured sausage brings together tradition, texture and flavour in rich harmony.
Perfect for savoury snacking, gourmet sharing or adding character to your platters, it invites you to savour something truly artisanal and indulgent.
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Authentic Savoie craftsmanship — LE GALIBIER salamis are made with 100% French pork and cured in Savoie following long-standing artisanal methods.
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Whole hazelnuts for texture and flavour — The sausage features visible hazelnut pieces that deliver a satisfying crunch and nutty accent, enhancing the cured meat’s rich profile.
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No artificial colouring or flavouring — A clean-label product that honours authentic ingredients and natural drying processes.
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Generous 200 g size — Ideal for sharing at aperitifs, charcuterie boards or for offering guests a premium French snack.
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Versatile gourmet use — Thinly slice and enjoy with rustic baguette, cornichons and a light red wine, or elevate a picnic or grazing platter.
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Distinctive flavour profile — The smoky, cured sausage flesh balanced with nutty hazelnuts makes it stand out from ordinary dry sausages.
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Perfect for UK-based French food enthusiasts — A gourmet import that brings authentic French charcuterie into your home without compromise.
Why Choose This Product?
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It brings artisan French sausages into the UK market—adding authenticity to your deli selection.
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The combination of premium pork, hazelnut inclusions and traditional Savoie curing process makes it a stand-out charcuterie item.
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It aligns with the rising trend of nuts in cured meats, offering extra texture and gourmet appeal.
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Ideal for special occasion grazing boards, gift boxes or high-end charcuterie platters.
Ingredients
Pork from France (160g used per 100g finished product), HAZELNUTS (6g used per 100g finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Natural pork casing
Nutritional Value
| Energy (kJ) / (kcal) |
1691 / 408 |
Fat (g)
of which saturated fatty acids (g)
|
33
11
|
Carbohydrates (g)
of which sugars (g)
|
3
2
|
| Protein (g) |
24.5 |
| Salt (g) |
4.5 |
|
