With over 40 years of pastry expertise Vahiné selects its ingredients from the best and packages them IN FRANCE. Cookies with dark chocolate chunks For 16 cookies: 150g flour, 1/4 tsp. salt, 1/4 tsp. Vahiné Chemical Yeast, 75g soft butter, 100g brown sugar, 1 bag of Chunks Nuggets, 1 tsp. Vahiné sweetened Vanilla Bean powder, 1 egg. Preparation time: 10 min. Cooking time: 12 min. Preheat the oven to 180°C (th. 6) 1- Whisk the soft butter with the brown sugar, the vanilla powder, then the egg in a bowl. 2- Incorporate the flour mixed with the salt and the yeast, then add the chocolate chunks. 3- Divide the dough into 16 slightly flattened heaps on 2 baking sheets lined with baking paper. 4- Bake for 12 min, until the edges of the cookies are just golden.No artificial flavouring or preservatives r
Ingredients:
Ingredients
: cocoa mass, sugar, emulsifier: SOY lecithin, vanilla extract. contains MILK. may contaiuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2059/492
Fat (g): 27
of which saturated fatty acids (g): 16.7
Carbohydrates (g): 53.1
of which sugars (g): 50.5
Protein (g): 6.1
Salt (g): 0.05
