With over 40 years of pastry expertise Vahiné selects its ingredients from the best and packages them IN FRANCE. Cookies with 3 Chocos Chunks For 16 cookies: 200g flour, 1/2 sachet Vahiné Chemical Yeast, 1 pinch of salt, 140g brown sugar, 1 sachet Vahiné Vanilla Sugar, 100g butter, 100g dark chocolate, 1 egg. Preparation time: 10 min. Cooking time: 9-11 min. Preheat your oven to 200°C (th. 6/7) 1- Melt the chocolate in pieces in the hot melted butter for 30 sec. off the heat. Mix and let cool. 2- Mix the flour with 1/2 sachet of yeast, salt, brown sugar and Vanilla Sugar, add the egg. 3- Pour the 3 chocolate Chunks. Form 16 identical balls. 4- Spread the flattened balls on a non-stick baking sheet. Bake for 9 to 11 minutes. Remove from oven and allow cookies to cool before peeling.No artificial flavouring or preservatives r
Ingredients:
Ingredients
: sugar, cocoa mass, cocoa butter, MILK powder, MILK protein, MILK lactose, emulsifier: SOYA lecithin, vanilla extract. cocoa: 48% minimum in dark chocolate. cocoa: 30% minimum in MILK chocolate. may contaiuts.
