Tokapi
The Tokapi collection at Epicerie Corner brings together 58 products from this French apéritif snack brand — roasted and coated nuts (peanuts, cashews, pistachios, macadamia, smoked almonds, Brazil nuts), olives (green and black, pitted, stuffed, marinated), gressins (Italian-style breadsticks), crackers, mini puff pastry flutes, mini choux and mini crêpes, puffed soufflé snacks, wafers, tuiles and dried fruit and nut mixes.
About Tokapi
Tokapi is a French apéritif brand producing a broad range of snacks specifically designed for the apéritif moment — the pre-dinner drinks gathering central to French social culture. The French apéritif (or apéro) typically takes place between 6pm and 8pm and involves a varied spread of small, flavourful bites served alongside wine, beer, sparkling water or spirits. Tokapi occupies the premium-value position in this market, covering every category from simple roasted nuts to more complex baked and pastry-based bites. The range is sourced and (for many products) produced in France.
Nuts — Roasted, Salted, Coated
Tokapi Cashew Nuts 3×80g: a three-pack of roasted salted cashews. Tokapi Roasted Salted Cashew Nuts 125g: single-bag format. Tokapi No Salt Added Cashews 125g: without salt, for lower-sodium preferences. Tokapi Dry Roasted Peanuts 200g: peanuts dry-roasted (without oil) with salt, gum arabic and dextrose for a crunchy, dry coating. Tokapi Roasted Salted Peanuts 3×120g: classic three-pack peanuts. Tokapi No Salt Added Peanuts 200g: unsalted format. Tokapi Coated Peanuts: three flavoured coatings — Bacon 150g, Paprika 150g, Spicy 150g, Salted 150g: peanuts wrapped in a crisp flavoured coating, produced in France. Tokapi Dry Roasted Pistachios 75g and Tokapi Roasted Salted Pistachios 125g: pistachios (Pistacia vera, primarily from Iran and Turkey/California) roasted and salted — the classic apéritif nut with the shell-opening ritual. Tokapi Smoked Almonds 125g: toasted almonds with smoke flavouring and sunflower oil. Tokapi Amazon Nuts 100g: Brazil nuts (Bertholletia excelsa, sourced from the Amazon basin, Bolivia and Brazil) — large, rich, selenium-dense — salted. Tokapi Macadamia Nuts 100g: roasted and salted macadamia (Macadamia integrifolia, origin Hawaii and Queensland, Australia) — the nut with the highest monounsaturated fat content of any common nut. Tokapi Cashew Tomato Herb Flavour 100g: flavoured cashews.
Mixed Nuts and Dried Fruit Mixes
Tokapi Roasted Salted Peanut and Hazelnut Mix 120g: roasted peanuts (38%), cashews (33%), blanched almonds (14%), hazelnuts — a classic apéritif mixed nut. Tokapi Gourmet Mix Grains and Raisins 120g: sultanas, roasted hazelnuts, roasted peanuts and seeds — a sweet-savoury mix. Tokapi Mix'apéro Energy 120g: raisins, dried almonds, cajou nuts, dried goji berries — a more exotic energy mix. Tokapi Exotic Banana and Papaya 120g: dried grapes, dried banana, dried papaya with almonds and hazelnuts. Tokapi Pineapple and Grape Cocktail 120g: dried grapes, dried pineapple, roasted almonds and hazelnuts with sugar.
Olives
Tokapi's olive range uses Moroccan-origin olives (Morocco is a major olive producer with a long cultivation tradition, particularly around Meknès and Marrakech). Tokapi Green Olives Garlic and Herbs of Provence 200g: pitted green olives (59%) with onion, garlic and Provençal herbs (thyme, oregano, rosemary). Tokapi Green Olives with Chilli 200g: pitted green olives with chilli and vinegar. Tokapi Olives Stuffed with Peppers 150g: green pitted olives filled with red pepper paste — the classic stuffed olive format. Tokapi Greek Black Olives Provençal Herbs 200g: black olives (Moroccan origin, Greek style) with salt, olive oil and Provençal herbs. Tokapi Pitted Green Olives 100g: plain pitted olives in brine. Tokapi Sour Gherkins 100g: acidulated gherkins in spirit vinegar and grape musto condiment. Tokapi Spicy Gherkins 100g: gherkins with chilli.
Mini Pastries and Crackers
Tokapi Mini Puff Pastry Flutes Emmental 100g: small puff pastry sticks (mini flûtes feuilletées) with 15% emmental cheese baked into the dough — butter (23%) gives a rich, flaky, layered pastry. Tokapi Rosemary Mini Flutes 100g: the rosemary-butter variant. Tokapi Mini Flutes Tomato Olive Oregano 100g: with tomato paste, black olives and oregano. Tokapi Mini Flutes Goat Cheese and Rosemary 100g: goat cheese and rosemary. Tokapi Mini Choux Blue Cheese and Walnut 60g: small choux pastry puffs filled with blue cheese and walnut. Tokapi Mini Choux Salmon and Dill 60g: choux filled with salmon and dill. Tokapi Mini Crêpes with Roquefort 65g: crispy rolled mini crêpes filled with Roquefort. Tokapi Mini Crêpes Cheddar 65g: mini crêpes with cheddar. Tokapi Mini Pancakes Comté 65g: mini crêpes with Comté filling. Tokapi Olive Oil and Rosemary Gressins 125g: Italian-style breadsticks (grissini, thin baked sticks of yeasted dough) with extra virgin olive oil (10%) and rosemary. Tokapi Sesame Gressins 125g: sesame seed gressins. Tokapi Emmental Puff Pastry 85g: puff pastry biscuit with 15% emmental. Tokapi Cheese and Seed Crackers 65g: wheat crackers with gouda (10%, coloured with annatto). Tokapi Crackers Soufflés Cheese 75g. Tokapi Sesame and Poppy Crackers 100g. Tokapi Mini Pizza Crackers 85g. Tokapi Spicy Tomato Light Crackers 100g. Tokapi Gouda and Walnut Filled Wafers 75g. Tokapi Wafers with Cheese Filling 75g.
Puffed Snacks
Tokapi produces a range of puffed corn and potato soufflé snacks: Cheese Puffs 50g, Crackers Soufflés Cheese 75g, Bacon Tornado Puffs 85g, Grignot' Cheese Soufflés 90g, Grignot' Peanut Soufflés 90g, Onion Rings Soufflés 60g, Pizza Vrilles 60g, Salted Petals Soufflés 75g, Spicy Tuiles 170g, Snack Croco Honey Mustard 125g, Crispy Bacon Biscuits 85g, Gouda Crisp Cookies 85g.
For other French apéritif snack brands, see Snacking and Apéritifs and Snacks. For other salty snack brands, see Vico.
Tokapi FAQs
What is the difference between gressins, mini flûtes and crackers?
All three are dry baked wheat products served as apéritif accompaniments, but they differ significantly in dough, texture and eating character. Gressins (Italian grissini) are thin, pencil-shaped sticks made from a yeasted lean dough (wheat flour, olive oil or vegetable oil, salt, water, yeast), baked until fully dry. They are crunchy, neutral or lightly flavoured, and break cleanly. The texture is uniform throughout — no layers, no filling. Mini flûtes feuilletées (mini puff pastry sticks) are made from puff pastry — a laminated dough in which sheets of butter are folded repeatedly between layers of flour-and-water dough. When baked, the water in the butter creates steam that separates the layers, producing a flaky, multi-layered structure. The result is richer, more buttery and crunchier than a gressin, with visible layers and a shorter snap. They hold cheese or herb flavourings more evenly through the laminated dough. Crackers are flat, thin unleavened or chemically-leavened biscuits — made with fats (oil, vegetable fat), flour and flavourings, rolled thin and cut. Their texture is hard and uniform, similar to a biscotte but savoury, and they can be topped or dipped. Each format has its own apéritif role: gressins and mini flûtes are classic alongside wine and Champagne; crackers are more likely to carry a topping (cheese, pâté).
Tokapi
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More About Tokapi
The Tokapi collection at Epicerie Corner brings together 58 products from this French apéritif snack brand — roasted and coated nuts (peanuts, cashews, pistachios, macadamia, smoked almonds, Brazil nuts), olives (green and black, pitted, stuffed, marinated), gressins (Italian-style breadsticks), crackers, mini puff pastry flutes, mini choux and mini crêpes, puffed soufflé snacks, wafers, tuiles and dried fruit and nut mixes.
About Tokapi
Tokapi is a French apéritif brand producing a broad range of snacks specifically designed for the apéritif moment — the pre-dinner drinks gathering central to French social culture. The French apéritif (or apéro) typically takes place between 6pm and 8pm and involves a varied spread of small, flavourful bites served alongside wine, beer, sparkling water or spirits. Tokapi occupies the premium-value position in this market, covering every category from simple roasted nuts to more complex baked and pastry-based bites. The range is sourced and (for many products) produced in France.
Nuts — Roasted, Salted, Coated
Tokapi Cashew Nuts 3×80g: a three-pack of roasted salted cashews. Tokapi Roasted Salted Cashew Nuts 125g: single-bag format. Tokapi No Salt Added Cashews 125g: without salt, for lower-sodium preferences. Tokapi Dry Roasted Peanuts 200g: peanuts dry-roasted (without oil) with salt, gum arabic and dextrose for a crunchy, dry coating. Tokapi Roasted Salted Peanuts 3×120g: classic three-pack peanuts. Tokapi No Salt Added Peanuts 200g: unsalted format. Tokapi Coated Peanuts: three flavoured coatings — Bacon 150g, Paprika 150g, Spicy 150g, Salted 150g: peanuts wrapped in a crisp flavoured coating, produced in France. Tokapi Dry Roasted Pistachios 75g and Tokapi Roasted Salted Pistachios 125g: pistachios (Pistacia vera, primarily from Iran and Turkey/California) roasted and salted — the classic apéritif nut with the shell-opening ritual. Tokapi Smoked Almonds 125g: toasted almonds with smoke flavouring and sunflower oil. Tokapi Amazon Nuts 100g: Brazil nuts (Bertholletia excelsa, sourced from the Amazon basin, Bolivia and Brazil) — large, rich, selenium-dense — salted. Tokapi Macadamia Nuts 100g: roasted and salted macadamia (Macadamia integrifolia, origin Hawaii and Queensland, Australia) — the nut with the highest monounsaturated fat content of any common nut. Tokapi Cashew Tomato Herb Flavour 100g: flavoured cashews.
Mixed Nuts and Dried Fruit Mixes
Tokapi Roasted Salted Peanut and Hazelnut Mix 120g: roasted peanuts (38%), cashews (33%), blanched almonds (14%), hazelnuts — a classic apéritif mixed nut. Tokapi Gourmet Mix Grains and Raisins 120g: sultanas, roasted hazelnuts, roasted peanuts and seeds — a sweet-savoury mix. Tokapi Mix'apéro Energy 120g: raisins, dried almonds, cajou nuts, dried goji berries — a more exotic energy mix. Tokapi Exotic Banana and Papaya 120g: dried grapes, dried banana, dried papaya with almonds and hazelnuts. Tokapi Pineapple and Grape Cocktail 120g: dried grapes, dried pineapple, roasted almonds and hazelnuts with sugar.
Olives
Tokapi's olive range uses Moroccan-origin olives (Morocco is a major olive producer with a long cultivation tradition, particularly around Meknès and Marrakech). Tokapi Green Olives Garlic and Herbs of Provence 200g: pitted green olives (59%) with onion, garlic and Provençal herbs (thyme, oregano, rosemary). Tokapi Green Olives with Chilli 200g: pitted green olives with chilli and vinegar. Tokapi Olives Stuffed with Peppers 150g: green pitted olives filled with red pepper paste — the classic stuffed olive format. Tokapi Greek Black Olives Provençal Herbs 200g: black olives (Moroccan origin, Greek style) with salt, olive oil and Provençal herbs. Tokapi Pitted Green Olives 100g: plain pitted olives in brine. Tokapi Sour Gherkins 100g: acidulated gherkins in spirit vinegar and grape musto condiment. Tokapi Spicy Gherkins 100g: gherkins with chilli.
Mini Pastries and Crackers
Tokapi Mini Puff Pastry Flutes Emmental 100g: small puff pastry sticks (mini flûtes feuilletées) with 15% emmental cheese baked into the dough — butter (23%) gives a rich, flaky, layered pastry. Tokapi Rosemary Mini Flutes 100g: the rosemary-butter variant. Tokapi Mini Flutes Tomato Olive Oregano 100g: with tomato paste, black olives and oregano. Tokapi Mini Flutes Goat Cheese and Rosemary 100g: goat cheese and rosemary. Tokapi Mini Choux Blue Cheese and Walnut 60g: small choux pastry puffs filled with blue cheese and walnut. Tokapi Mini Choux Salmon and Dill 60g: choux filled with salmon and dill. Tokapi Mini Crêpes with Roquefort 65g: crispy rolled mini crêpes filled with Roquefort. Tokapi Mini Crêpes Cheddar 65g: mini crêpes with cheddar. Tokapi Mini Pancakes Comté 65g: mini crêpes with Comté filling. Tokapi Olive Oil and Rosemary Gressins 125g: Italian-style breadsticks (grissini, thin baked sticks of yeasted dough) with extra virgin olive oil (10%) and rosemary. Tokapi Sesame Gressins 125g: sesame seed gressins. Tokapi Emmental Puff Pastry 85g: puff pastry biscuit with 15% emmental. Tokapi Cheese and Seed Crackers 65g: wheat crackers with gouda (10%, coloured with annatto). Tokapi Crackers Soufflés Cheese 75g. Tokapi Sesame and Poppy Crackers 100g. Tokapi Mini Pizza Crackers 85g. Tokapi Spicy Tomato Light Crackers 100g. Tokapi Gouda and Walnut Filled Wafers 75g. Tokapi Wafers with Cheese Filling 75g.
Puffed Snacks
Tokapi produces a range of puffed corn and potato soufflé snacks: Cheese Puffs 50g, Crackers Soufflés Cheese 75g, Bacon Tornado Puffs 85g, Grignot' Cheese Soufflés 90g, Grignot' Peanut Soufflés 90g, Onion Rings Soufflés 60g, Pizza Vrilles 60g, Salted Petals Soufflés 75g, Spicy Tuiles 170g, Snack Croco Honey Mustard 125g, Crispy Bacon Biscuits 85g, Gouda Crisp Cookies 85g.
For other French apéritif snack brands, see Snacking and Apéritifs and Snacks. For other salty snack brands, see Vico.
Tokapi FAQs
What is the difference between gressins, mini flûtes and crackers?
All three are dry baked wheat products served as apéritif accompaniments, but they differ significantly in dough, texture and eating character. Gressins (Italian grissini) are thin, pencil-shaped sticks made from a yeasted lean dough (wheat flour, olive oil or vegetable oil, salt, water, yeast), baked until fully dry. They are crunchy, neutral or lightly flavoured, and break cleanly. The texture is uniform throughout — no layers, no filling. Mini flûtes feuilletées (mini puff pastry sticks) are made from puff pastry — a laminated dough in which sheets of butter are folded repeatedly between layers of flour-and-water dough. When baked, the water in the butter creates steam that separates the layers, producing a flaky, multi-layered structure. The result is richer, more buttery and crunchier than a gressin, with visible layers and a shorter snap. They hold cheese or herb flavourings more evenly through the laminated dough. Crackers are flat, thin unleavened or chemically-leavened biscuits — made with fats (oil, vegetable fat), flour and flavourings, rolled thin and cut. Their texture is hard and uniform, similar to a biscotte but savoury, and they can be topped or dipped. Each format has its own apéritif role: gressins and mini flûtes are classic alongside wine and Champagne; crackers are more likely to carry a topping (cheese, pâté).