Product Description
Our country terrine is made with French Label Rouge Pork. Its traditional recipe is free of colouring and phosphate. The tasting reveals complex flavours, resulting from a long cooking of the livers and the pork meat. The texture is initially firm, then melting, and the liver in confit prolongs a pleasant length in the mouth.
Ingredients
Label Rouge pork liver, Label Rouge pork fat, Label Rouge pork throat, Label Rouge pork meat, EGGS, MILK, WHEAT flour, onions, strainer, salt, spices and aromatic plants. Possible presence of soya and nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1441/349 |
| Fat (g) |
32 |
| Saturated Fatty Acids (g) |
13 |
| Carbohydrates (g) |
2.1 |
| Sugars (g) |
0.5 |
| Protein (g) |
13 |
| Salt (g) |
1.5 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
