Product Description
Our liver pâté is made with French Label Rouge pork, certified French pork. Its traditional recipe is free of colouring and phosphate. The slice presents an airy and fine stuffing with very light grains of pork liver, light pink in colour, without pieces. The olfactory balances are found in a harmonious whole. The delicate tastes of liver and onions dominate in the aftertaste.
Ingredients
Label Rouge pork fat, Label Rouge pork liver (25%), MILK, EGGS, salt, natural flavouring, spices and aromatic plants, pork gelatine, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1531/371 |
| Fat (g) |
36 |
| Saturated Fatty Acids (g) |
15 |
| Carbohydrates (g) |
1.8 |
| Sugars (g) |
0.8 |
| Protein (g) |
9.9 |
| Salt (g) |
1.6 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
