A thin rice cake, wrapped around a filling rich in pork and crunchy vegetables: onions, pea vermicelli, carrots and black mushrooms, spiced up with a touch of gingerr
Ingredients:
Nems (8x65g): Rice cake 34,7% (water, rice flour, sunflower oil, salt), pork meat (origin: EU) 22,4%, rehydrated pea vermicelli, carrots, onions, rehydrated black mushrooms, pork fat, cassava starch, salt, ginger, pepper. Possible traces of soy, wheat, fish, shellfish, mollusc, milk, egg, mustard, celery, sesame.
Nuoc mam sauce (2x20g): water, sugar, nuoc mam 14% (FISH, salt, water), spirit vinegar, salt. Percentage expressed on the sauce.
