A duo of French beef and Bacon combined with the melting of Emmental cheese for a 100% snacking recipe. The Bacon is ready in only 1mn30!"r
Ingredients:
Special bread 45% (WHEAT flour, water, rapeseed oil, yeast, salt, sugar, wheat GLUTEN, malted barley flour toasted), cooked minced steak from French Charolais beef 25%, steak and onion sauce 17% [water, rapeseed oil, spirit vinegar, onions, MOUTARDE from Dijon (water, MOUTARDE seeds, spirit vinegar, salt,),onions 0.83%, starch, sugar, EGG yolk, garlic, flavouring, smoke flavouring, natural flavourings, thickening agent: guar gum, smoked maltodextrin, black pepper, salt, smoked salt], cooked bacon choice smoked 5% (pork meat from France, salt, dextrose, natural flavouring, antioxidant: sodium erythorbate, preservative: sodium nitrite), melted CHEDDAR 8% [orange CHEDDAR 4,2%, CHEESE, water, BUTTER, modified starches, MILK proteins, melting salt: sodium citrate, LACTOSERUM, gelling agent: carrageenan, flavouring, salt, colouring: annatto bixin]. (% expressed on finished product)
Information in bold for allergy sufferers.
Possible traces of fish, shellfish, celery, sesame seeds, soya and nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1144/273
Fat (g): 13
of which saturated fatty acids (g): 4
Carbohydrates (g): 26
of which sugars (g): 2.4
Protein (g): 12
Salt (g): 1.1
