Product Description
Lomo is a lightly salted and spiced pork tenderloin, stuffed into a natural gut then cured for a minimum of 6 weeks. Very lean, it is a product with a pink and soft flesh. It can be enjoyed as is in thin slices as a starter or as an aperitif.
Ingredients
Pork loin, salt, garlic, paprika, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate. Made in Spain from pork of Spanish origin. May contain traces of MILK and SOY.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
803/191 |
| Fat (g) |
8 |
| Saturated Fatty Acids (g) |
3.2 |
| Carbohydrate (g) |
0.8 |
| Sugars (g) |
0.8 |
| Protein (g) |
29 |
| Salt (g) |
4.12 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
