Product Description
Discover the rich, smoky flavour of Jambon Sec Forêt Noire Saint Azay 6 Tranches 100 g, a premium cured black forest ham crafted in the traditional style. Thinly sliced and air-dried to perfection, this ham delivers a deep, savoury taste with a subtle sweetness that lingers on the palate.
Ideal for gourmet sandwiches, charcuterie boards, or wrapped around fresh fruit, these 6 slices bring authentic delicatessen quality straight to your table.
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Traditional black forest ham made from select pork
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Naturally smoked and dry-cured for intense flavour
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Thinly sliced for easy serving and versatile use
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6 slices in a 100 g pack — perfect portion for small households
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High in protein and rich in flavour
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Produced by Saint Azay, a trusted name in French charcuterie
Why Choose This Product?
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Authentic black forest taste: Smoky, savoury, and slightly sweet, perfect for gourmet dishes
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Convenient ready-to-eat format: No prep needed, ideal for quick meals or elegant starters
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High-quality craftsmanship: Carefully selected pork, traditionally cured and smoked
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Versatile use: Serve on boards, in sandwiches, pasta dishes, salads, or with cheeses
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Perfect portion: 100 g pack provides freshness and avoids waste
Ingredients
Pork ham, salt, glucose syrup, dextrose, spice extracts, spices, preservatives: E250, E252.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1125kj
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Fat (g)
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18g
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Saturated Fatty Acids (g)
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6.8g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0.5g
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Protein (g)
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28g
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Salt (g)
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4.8g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
