The dill sauce brings a touch of gourmet freshness, ideal for enjoying your smoked salmon! r
Ingredients:
Fresh cheese 45% (skimmed MILK, lactic ferments, rennet) - rapeseed oil - water - dill 3.7% - MUSTARD (water, MUSTARD seeds, vinegar, salt, spices, acidifier: E330, preservative E224 (sulphites)) - powdered EGG yolk - salt - starch - sugar - spirit vinegar - preservative: E202 - dehydrated pepper.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1650/400
Fat (g): 40.6
of which saturated fatty acids (g): 3
Carbohydrates (g): 4.2
of which sugars (g): 2.5
Protein (g): 4.5
Salt (g): 1
